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  • Masala Fries
    Potato strips dipped in mildly spiced batter and fried.
  • Daddu's Samosa (2 pcs)
    Pastry dough filled with mildly spiced potatoes and peas fried to golden perfection.
  • Chicken Keema Samosa
    Pastry dough filled with mildly spiced chicken keema fried to golden perfection.
  • Samosa Chaat
    Samosa served in a gravy of chickpeas and garnished with yogurt, homemade chutneys and onions.
  • Vegetable Pakora
    Fresh vegetable fritters, battered and fried.
  • Bhel Puri
    Puffed rice crisps, potatoes, onions, tomatoes tossed with chilli, tamarind chutney and fine gram flour fritters.
  • Dahi Puri
    Bite size wheat puffs filled with lentils, potatoes and topped with yogurt, chilli, tamarind chutney and fine gram flour fritters.
  • Pani Puri
    Bite size wheat puffs filled with chick peas, potatoes, tamarind chutney and served with mint flavored spiced water.
  • Aloo Tikki Chat
    Potato patty served in a gravy of chickpeas and garnished with yogurt, chutneys and onions.
  • Dahi Papdi Chaat
    Crispy wheat flour tortillas topped with potatoes, lentils, chickpeas, yogurt, chilli, tamarind chutney and fine gram flour fritters.
  • Kathi Roll - Paneer (Chicken +$2)
    Wheat tortillas grilled with choice of filling in spicy sauces.
  • Gobi 65
    Battered fried florets of cauliflower tossed with tempered spices and aromatics.
  • Chicken 65
    Battered and fried boneless Chicken tossed with tempered spices and aromatics.
  • Chicken Pepper Fry
    Chicken fried with crushed black pepper and spices.
  • Paneer Tikka (Chicken +$2)
    Homemade cottage cheese marinated in red yogurt sauce and cooked in tandoor.
  • Achari Vegetable
    Fresh vegetables sauted in onion, ginger garlic paste along with tomatoes and spiced up with achari masala powder.
  • Lamb Chops
    Marinated lamb chops in aromatic herbs and spices and then cooked in tandoor.
  • Chicken Angare
    Chef's special recipe of chicken prepared in a spicy tomato and yogurt sauce with a smoky aroma.
  • Chicken Malai Tikka
    Boneless chicken‏ pieces marinated in spices and cream and then cooked in tandoor.
  • Fish or Shrimp Tandoori
    Fish or Shrimp marinated in spices and cream and then cooked in a tandoor.
  • Chicken Seekh Kebab
    Chicken Kebabs marinated in lemon juice, garlic, and spices and roasted in a tandoor.
  • Pomfret Fish
    Marinated in tandoori masala then cooked in tandoor.
  • Aloo Puri or Chole Puri
    Two deep fried wheat flour rounds served with spicy potato gravy.
  • Pav Bhaji
    Thick gravy of mashed potatoes, tomoatoes, onions, green peppers, garlic and spices, served with pav (soft bread roll).
  • Chole Bhature
    Chick peas cooked in gravy of onions, tomatoes, spices and ginger garlic served with two deep fried flour rounds.
  • Egg Bhurji w/ Pav
    Chef's special recipe of scrambled eggs made with onions, red peppers, spicy green pepper and spices.
  • Paneer Kadai
    Semi dry kurry made with homemade cheese, onions, peppers and spices.
  • Paneer Lababdar
    Chef's special spicy kurry made with homemade cheese, onions, tomatoes, cashews and spices.
  • Paneer Makhani
    Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and spices.
  • Saag Paneer
    Blend of leafy green vegetables cooked in spiced kurry and cottage cheese.
  • Shaam Savera
    Chef's special spinach and cottage cheese koftas (rounds) cooked with Indian spices in a tomato based creamy sauce.
  • Methi Malai Mutter
    Combination of seasoned methi (fenugreek) and garden peas in a rich creamy gravy.
  • Malai Kofta
    Homemade cottage cheese and vegetable koftas (rounds), simmered in a rich kurry sauce.
  • Veg Kolhapuri
    Mixed vegetables cooked in thick and spicy coconut based gravy.
  • Veg Jalfrezi
    Fresh garden vegetables marinated in fresh ginger and garlic and cooked with natural herbs.
  • Navratam Korma
    Melange of vegetables and dry fruits cooked in a mild flavorful sauce.
  • Aloo Gobi
    Potatoes and cauliflower florets tossed with ginger, herbs and spices and then cooked over slow fire.
  • Bhindi Masala
    Stir fry chopped okra tossed with onion, tomatoes and spices until cooked.
  • Amritsari Chana
    Authentic punjabi style chickpeas seasoned with aromatic spices, tomatoes, onions, garlic, ginger and herbs.
  • Baigan Bharta
    Roasted and minced eggplant finished in a pan with spices, tomatoes, onions and herbs.
  • Dal Tadka (Yellow)
    Cooked yellow lentils tempered with ghee, tomatoes, herbs and fried spices.
  • Dal Makhani
    Black lentil slow cooked and tempered with creamy sauce made with butter.
  • Egg Kurry
    Hard boiled eggs pan fried and then simmered in a spicy onion, tomato, ginger and garlic based gravy.
  • Chicken Kadai
    Chicken pieces with bone cooked in a spicy kurry of onions and tomatoes till tender.
  • Chicken Tikka Masala
    Grilled and tender chunks of chicken cooked in a creamy spiced tomato based kurry.
  • Chicken Vindaloo
    Succulent pieces of chicken cooked with chillies and vinegar in a spicy tangy kurry.
  • Methi Chicken
    Chef's special recipe of chicken pieces slow cooked with assorted spices and fresh methi (fenugreek) leaves.
  • Goat Kadai
    Pieces of goat (with bone) cooked in kadai with peppers, onions, fresh herbs and spices.
  • Goat Kurry
    Chef's special recipe of Goat (with bone) slow cooked in authentic Indian kurry until tender.
  • Shrimp Tikka Masala
    Grilled shrimp cooked in a creamy spiced tomato based kurry.
  • Shrimp Kadai
    Shrimp cooked in a spicy kurry of onions and tomatoes till succulent and juicy.
  • Fish Kurry
    Chunks of fish slow cooked in authentic Indian kurry until tender.
  • Fish Kadai
    Pieces of fish cooked in kadai with peppers, onions, fresh herbs and spices.
  • Lamb Saag
    Lamb pieces cooked with blend of leafy green vegetables in a spiced kurry until tender.
  • Lamb Korma
    Tender pieces of lamb braised with yogurt, cream and blend of aromatic spices.
  • Lamb Vindaloo
    Chef's special recipe of lamb pieces cooked with chillies and vinegar in a spicy tangy kurry.
  • Butter Chicken
    Chunks of chicken cooked in a buttery tomato kurry.
  • Chicken Saag
    Chicken pieces cooked with blend of leafy green vegetables in a spiced kurry until tender.
  • Lamb Masala
    Grilled and tender pieces of lamb cooked in a creamy spiced tomato based kurry.
  • Tandoori Roti
    Whole wheat flat bread baked in tandoor.
  • Naan
    Flat bread made with white flour baked in tandoor.
  • Garlic Naan
    Naan topped with roasted garlic & cilantro.
  • Malabari Paratha
    Whole wheat layered flaky flat bread baked in tandoor.
  • Kulcha (Chili, Onion)
    White flour rounds stuffed with your choice of spiced onion or chilli and baked in tandoor.
  • Kashmiri Naan
    Chef's special recipe of white flour rounds stuffed with dried fruit paste and baked in tandoor.
  • Paratha (Aloo/Gobi/Paneer)
    Whole wheat flat bread stuffed with your choice of filling (potato/cottage cheese/cauliflower) baked in tandoor.
  • Lachha Paratha
    Layered whole wheat paratha baked in tandoor.
  • Assorted Basket (Any 4 - Nann/Roti/Kulcha)
  • Veg Biryani
    Basmati rice cooked with seasoned vegetable, herbs and spices.
  • Egg Biryani
    Basmati rice cooked with hard boiled eggs and seasoned with flavorful blend of spices.
  • Chicken Biryani
    A traditionally cooked basmati rice with chicken, herbs & saffron.
  • Shrimp Biryani
    Basmati rice cooked with shrimp flavored with herbs, spices and nuts.
  • Lamb Biryani
    Basmati rice cooked with Lamb flavored with herbs, spices and nuts.
  • Goat Biryani
    Basmati rice cooked with goat flavored with herbs, spices and nuts.
  • Veg Hot & Sour Soup (Chicken +2)
    Soup traditionally made with corn kernel and cream of corn.
  • Veg Sweet Corn Soup (Chicken +2)
    Soup loaded with vegetables and flavored with vinegar and whitepepper.
  • Veg Manchow Soup (Chicken +2)
    Finely chopped vegetables simmered in broth and seasoned with chillies, ginger, garlic, mint and cilantro.
  • Spicy Lemon Corriander (Chicken +2)
    Clear soup made with lemon, cilantro and mild spices.
  • Veg Spring Roll
    Golden fried wraps with savory filling of vegetables or chicken.
  • Veg Dumplings (Chicken +2)
    Steamed handmade momos filled with stir fried vegetables or chicken.
  • Chilli Paneer
    Cottage cheese cubes stir fried with peppers, onions and spicy chilli sauces.
  • Gobi Manchurian
    Battered and fried cauliflower florets sauteed in manchurian sauce.
  • Veg Manchurian
    Battered and fried vegetable rounds sauteed in manchurian sauce.
  • Chili Chicken
    Fried chicken chunks wrapped in a spicy chilli garlic sauce.
  • Chicken Manchurian
  • Fried Shrimp
    Battered and fried shrimp tossed in sweet and sour sauce
  • Fried Fish
    Battered and fried cod tossed in sweet and sour sauce
  • Veg Manchurian Gravy
    Battered and fried vegetable rounds served in manchurian gravy.
  • Gobi Manchurian w/Gravy
    Battered and fried cauliflower florets served in manchurian gravy.
  • Chilli Paneer w/Gravy
    Cottage cheese cubes stir fried with peppers, onions and served in spicy soy chilli gravy.
  • Mixed Vegetable (Schezwan)
    Stir fried mixed vegetables with onions, green peppers and bamboo shoots in garlic or schezwan gravy.
  • Thai Kurry (Red)
    Kurry made with bamboo shoots, onions, peppers, mushrooms and baby corn sauted in coconut milk.
  • Vegetable Hot Pot
    Chef's special recipe of mixed vegetables served in slow cooked soup flavored with aromatic sauces.
  • Garlic Chicken
    Fried chicken sauted with hot chilli paste, ginger and spring onions and served in tangy soy sauce.
  • Ginger Chicken
    Batter fried chicken cooked in garlic, chilli paste and tomato based sauce.
  • Schezwan Chicken
    Crispy deep-fried chicken tossed with peppers and hot schezwan sauce.
  • Chilli Chicken w/Gravy
    Pieces of chicken cooked with chillies, onions, peppers and garlic in soy sauce gravy.
  • Chilli Fish/Shrimp
    Chef's special recipe of fish or shrimp cooked with chillies, onions, peppers and garlic in soy sauce gravy.
  • Black Pepper Ckn/Fish/Shrimp
    Chicken, Shrimp or fish sauted with crushed black pepper and spices.
  • Chicken Manchurian w/Gravy
    Battered and fried chicken pieces sauteed in manchurian gravy.
  • Veg/Egg Fried Rice (Chicken +2, Shrimp +3)
    Wok fried rice with your choice of freshly chopped vegetables, chicken, shrimp or egg.
  • Schezwan Fried Rice
    Stir fried rice with vegetables and roasted Schezwan pepper.
  • Thai Basil Fried Rice
    Stir fried rice with bell peppers and garnished with fresh basil.
  • Chilli Garlic Fried Rice
    Stir fried rice with vegetables and chilly garlic sauce.
  • Veg/Egg Hakka Noodles (Chicken +2, Shrimp +3)
    Noodles, fresh vegetables, egg, chicken or shrimp stir fried with soy sauce and vinegar.
  • Veg/Egg Chilli Garlic Noodles (Chicken +2, Shrimp +3)
    Noodles, fresh vegetables, egg, chicken or shrimp stir fried with chilli garlic sauce and vinegar.
  • Smiley Fries
  • Kidz Noodles (Chicken +2)
  • Rasmalai - 2 pcs
  • Gulab Jamun - 2 pcs
  • Kheer
  • Halwa
  • Malai Kulfi - 2 pcs
  • Malai Kulfi w/Falooda
  • Bottled Water
  • Soda - Coke/Sprite
  • Desi Soda Can - ThumsUp/Limca
  • Indian Masala Chai
  • Lassi - Mango/Masala/Sweet
  • Masala Soda
  • White Rice (Jeera Rice +$1)
  • Bhatura
  • Pav - 2 pieces
  • Puri
  • Papad
  • Plain Yogurt
  • Raita
  • Onions/Chilli
  • Vegetarian
  • Non Vegetarian